| Type of Plant | |
|---|---|
| Trade Name | Ceylon cinnamon |
| Local Name | Karuvapatta |
| Family | |
| Leaf Type | |
| Habit | Tree |
| Leaf Shape | |
| Phyllotaxy | |
| Colour of Flower/Inflorescence | |
| Fruit type | |
| Uses | The plant has anti-fungal and antibacterial actions. The volatile oil has antiviral and hypotensive activity. Leaves are used in culinary purposes and used as flavoring agent. |
| Other Details | |
| Habit |  |
| Leaf |  |
| Flower |  |
| Fruit |  |